Traditional Chai Tea
Traditional Chai Tea
(40 cups / 80 servings if steeped twice)
Contains absolutely no artificial fragrances or flavourings
An Award winning herbal blend! Rich in flavour. Black tea, and essential oil of bergamot, spiced with cardamom pods, cinnamon sticks and ginger. A mixture of aromatic Indian herbs and spices.
Drink as and herbal tea in just hot water or steep with milk or almond milk A mixture of aromatic Indian herbs and spices.
Recipes:
Place one teaspoon of Chai in a tea ball or infuser with one cup of hot water. Add 1/4 stick of fresh vanilla been pod into the hot water with the tea ball. Steep for 5 - 8 minutes. Remove herbs and sweeten with raw honey. Add 1/4 cup steamed cashew milk. Sprinkle with nutmeg and put a cinnamon stick in your mug.
Of course … serve with a mini almond cookie!
Make it STRONGER!
Use a small pot on the stove. Add 2 teaspoons of Earth's Herbal Chai Tea blend, 1/4 piece of fresh vanilla pod and 1 cup of water. Bring to simmer. Add 1/2 cup of 2% milk, almond milk or cashew milk and reduce heat to just below simmering. Let that steep for 5 -10 min while stirring constantly. Pour through a strainer. Add a cinnamon stick to your mug and a pinch of nutmeg sprinkled on top.